There's so much to love about these remarkably crunchy sourdough crisps. From the moment you taste the blend of rosemary, spices and real, aged cheddar, you'll be hooked. Twice baked, each delectable bite-sized piece is an invitation to have another. They are perfect in soups, on salads and ideal for serving to guests. And yes, we enjoy eating them right out of the box. We think you will too.